Chocolate Covered Cranberry Superfood Granola

Chocolate Covered Cranberry Superfood Granola

Granola is one of those things that I cane eat in so many different ways. Whether it’s atop yogurt, a smoothie bowl, in milk, or on its own; there are so many possibilities.

Store-bought granola can be expensive and filled with preservatives and added sugars. Why spend a ridiculous amount of money on something when you can make it at home, for a lot less and much healthier? It’s really a no brainer.

This granola has oats, sunflower seeds, flax seeds, chia seeds, and no added sugars. Plus, it’s super easy to make! It’s really a win/win situation for you and your taste buds.

Ingredients

• 2 1/2 cups old fashioned oats
• 1/2 cup sliced almonds
• 1/4 cup sunflower seeds
• 1/4 cup chia seeds
• 1/4 cup flaxseeds
• 1/4 cup dried cranberries
• 1/4 tsp baking soda
• 2 tbsp flax flour
• Handful dark chocolate chips
• 1/3 cup agave nectar
• 4 drops liquid stevia
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Directions

1. Preheat oven to 350F.
2. Line pan with parchment paper and lightly spray with cooking spray.
3. Combine all the dry ingredients well, making sure they are thoroughly mixed together.
4. Combine wet ingredients in small bowl until thoroughly mixed.
5. Add wet ingredients to dry until fully coated.
6. Transfer mixture to pan and flatten using buttered spatula. (Can sprinkle more chocolate chips if desired)
7. Bake for 15-20 minutes or until golden brown.
8. Store in air tight containers for up to a week.